Citrus fruits are subtropical species that do not tolerate sudden temperature drops. When the thermometer reaches -1.5 °C, open flowers and newly set fruits suffer irreversible damage. At -3 °C, mature oranges lose juice due to vesicle rupture, and their commercial value plummets overnight.
Experience the peace delivered with each pulse of water
Pulsator 205™ + PulseMax 360° consolidate over 30 years of research into a solution that, with just 1mm/h, is capable of protecting your crop thanks to the thermal properties of water.
Required water for protection
Reduced water consumption
More efficient per hectare
360º protection radius
Sub-zero protection range
Installation Framework
Un diseño, diferentes aplicaciones
Protect cherry trees, citrus, stone fruits, pome fruits, avocados, olives, table grapes, wine grapes, blueberries, kiwis, potatoes, artichokes, strawberries, and much more. Provides effective protection down to -6°C.
Prevent heat stress effects on species during heat waves by lowering the ambient temperature and increasing relative humidity through the simulation of low precipitation rainfall.
Complete versatility for your field: Control of chilling hours, cooling, and ambient humidity management.
Let's design a solution tailored to your needs
Complete this form and our engineering team will turn your requirements into a work proposal.
